Breakfast | Recipes | Vegan

Cashew “cheese” spread

We are big fans of a continental breakfast in my house and love nothing more than toast with cheese, cold meats and spreads. Recently, we’ve been trying some more vegan spreads for a change – some of my favourites so far are curried lentil spread, spinach and artichoke and this new cashew “cheese”. The cashew […]

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Sweet potato, onion and spinach fritters
Recipes | Vegan

Sweet potato, spinach and onion fritters

Fullgreen and Hip & Healthy challenged us to create a dish with their Sweet Potato Vegi Rice at the Allergy Show this year. I love these packets of rice as they’re so handy if you’re in a rush or don’t really feel like cooking but they’re also so versatile and there are so many things […]

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Vegan and gluten free mushballs
Recipes | Vegan

Gluten free and vegan “mush”-balls

I’d seen a lot of different recipes for bolognese sauce for pasta, with lentils or quorn mince so I decided to try and create a meat-less meatball using up some of the huge amount of mushrooms I had in the fridge. They turned out so well! A slightly softer texture to regular meatballs but go […]

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