Gluten free Greek pastry tart – Olive Branch

I am a big fan of Greek food and when I first tried the Olive Branch Aubergine & Basil Paste a year or so ago, I was blown away! It’s so full of flavour and ideal for mixing through pasta or simply spreading on toast! Recently, I was very kindly gifted a few more of … Continue reading Gluten free Greek pastry tart – Olive Branch