I feel a bit cheeky even calling this a recipe as it is probably one of the simplest things I’ve ever made but that’s also the charm of it!
For this recipe, I used Freedom Mallows which are vegan, gluten free, have no nasties in them at all and are delicious!! (Find them here!)
This makes 12 medium sized chunks.
1 pack of vanilla marshmallows and 1 pack of strawberry marshmallows
150g gluten free rice krispies
50g vegan (dairy-free) butter
Melt the butter in a saucepan then add the mallows. Once the mallows start to melt and mix with the butter, add the rice krispies and mix well.
Pop into a baking tray and squash down into the corners. Top with mini marshmallows and leave to cool.
Once cool, slice into desired size and enjoy!