Gluten free & vegan krispie squares

I feel a bit cheeky even calling this a recipe as it is probably one of the simplest things I’ve ever made but that’s also the charm of it!

For this recipe, I used Freedom Mallows which are vegan, gluten free, have no nasties in them at all and are delicious!! (Find them here!)

This makes 12 medium sized chunks.


10 minutes


1 pack of vanilla marshmallows and 1 pack of strawberry marshmallows

150g gluten free rice krispies

50g vegan (dairy-free) butter


Melt the butter in a saucepan then add the mallows. Once the mallows start to melt and mix with the butter, add the rice krispies and mix well.

Pop into a baking tray and squash down into the corners. Top with mini marshmallows and leave to cool.

Once cool, slice into desired size and enjoy!


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