Food Recipes

Cashew “cheese” spread


We are big fans of a continental breakfast in my house and love nothing more than toast with cheese, cold meats and spreads. Recently, we’ve been trying some more vegan spreads for a change – some of my favourites so far are curried lentil spread, spinach and artichoke and this new cashew “cheese”.

The cashew cheese recipe is loosely taken from The Fitness Marshall’s channel ( but ended up looking nothing like his! Still really tasty though and a lovely quick recipe to throw together when you fancy some toast and spread! This would also be really good as a dip for veggies or crisps or thinned down to make a pasta sauce.

150g cashews
4 tbsp. nutritional yeast
150-175ml water (depending on the consistency you want)
1/2 roasted pepper (or you could try sundried tomatoes or some garlic and herbs for flavour)
Pinch of salt and pepper to taste

Stick everything in a food processor until you reach your desired consistency! I like mine fairly smooth so I blitz until creamy but with a bit of texture!

Serve your cashew cheese on toast, with veggies or on top of some hot potatoes!

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