Venice Bakery Pizza Bases

I have seen these pizza bases about for so long all over Instagram and they always looked so good! So when I finally got my hands on some at The Allergy Show in London, I was so excited to get home and try them!

Not only are they gluten free but they are also wheat, milk, nut, soy, egg and corn free!! However they do contain garlic powder so be careful if following a low FODMAP diet.

I bought the small seasoned pizza bases which are delicious and crispy after just a few minutes in the oven and go so well with a variety of toppings. Some of the toppings we tried were cheese as tomato, ham and mushroom and mixed veggies!

I'd definitely recommend these to any pizza lovers (gluten free or otherwise!), the only thing I'd say is get the large ones cause they're too tasty for just a small 😉


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