Gluten free strawberry tarts

Makes 12 tarts Time Approx. 1 hour (including resting time) Ingredients For the pastry: 250g gluten free plain flour (I used Doves Farm plain flour) 50g sugar 175g butter (in small chunks) 1 egg For the filling: Approx. 20 ripe strawberries 300g crème fraiche 2 tbsp. icing sugar 1 tsp. vanilla essence 2 tbsp. caster … Continue reading Gluten free strawberry tarts