Caramel apple tarts
Food | Recipes

Caramel apple cups

I’m a big autumn fan anyway but it also means all the cinnamon, apple, caramely, yummy vibes! My strawberry tarts were such a hit in summer that I decided to rejig them and make these caramel apple cups. No regrets there! They are SO good but so moreish so definitely share these or you’ll happily […]

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Food | Recipes

Cashew “cheese” spread

We are big fans of a continental breakfast in my house and love nothing more than toast with cheese, cold meats and spreads. Recently, we’ve been trying some more vegan spreads for a change – some of my favourites so far are curried lentil spread, spinach and artichoke and this new cashew “cheese”. The cashew […]

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Recipes

Gluten free & vegan crumpets

I used to be probably the biggest crumpet fan in the world when I was younger, I could easily make my way through a 12 pack of a morning (looking back, that probably wasn’t the smartest breakfast choice but hey ho!). Since becoming gluten intolerant, I’ve tried a few different gluten free crumpets and they’re […]

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Recipes

Tomato vegetable bake

Okay, bit of a boast coming on here! I’ve got so many vegetables ready for harvesting in the garden at the moment and wanted to do something to incorporate as many of them as I could so I came up with this simple but tasty vegetable bake! For this, I used sweet potato, courgette, mushrooms, […]

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Recipes

Gluten free carrot and walnut cake

I’m a fairly recent convert to carrot cake. It never used to be one I’d reach for (especially if chocolate was on offer!). Although I’m enjoying it more and more now (my palate must be maturing!) as long as it doesn’t have any raisins in it! With some extra carrots, I decided to try and […]

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Sweet potato, onion and spinach fritters
Food | Recipes

Sweet potato, spinach and onion fritters

Fullgreen and Hip & Healthy challenged us to create a dish with their Sweet Potato Vegi Rice at the Allergy Show this year. I love these packets of rice as they’re so handy if you’re in a rush or don’t really feel like cooking but they’re also so versatile and there are so many things […]

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Food | Recipes

Chocolate orange shortbread – Pacari chocolate

Happy World Chocolate Day! To celebrate, I made this really simple, gluten free and vegan shortbread. I’m Scottish so obviously love a bit of shortbread! For this recipe, I used the Pacari orange chocolate but you could pretty much use any flavour for this! I’ll definitely be trying out some other flavours because it’s so […]

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Vegan and gluten free mushballs
Food | Recipes

Gluten free and vegan “mush”-balls

I’d seen a lot of different recipes for bolognese sauce for pasta, with lentils or quorn mince so I decided to try and create a meat-less meatball using up some of the huge amount of mushrooms I had in the fridge. They turned out so well! A slightly softer texture to regular meatballs but go […]

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Food | Recipes

Oaty blueberry muffins

I sometimes struggle with breakfast and am always indecisive on what to have so it’s ideal for me to have something ready that I can just grab when I’m hungry! They can also be enjoyed as a snack or dessert. The muffins are deliberately not too sweet but you can add more syrup if you […]

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Food | Recipes

Gluten free pides

Makes 4 pides Time1 hour 15 mins (including rising time) Ingredients1/2 tbsp. dried active yeast70ml warm water1/2 tsp. sugar180g gluten free bread flour70g rice flour1 tsp. salt100-110ml lukewarm water25ml olive oilFillings as desired Method Reactivate the yeast according to packet instructions. Add the flour, sugar, lukewarm water and oil to the yeast and knead until […]

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