Food | Recipes

Gluten free pides

Makes 4 pides Time1 hour 15 mins (including rising time) Ingredients1/2 tbsp. dried active yeast70ml warm water1/2 tsp. sugar180g gluten free bread flour70g rice flour1 tsp. salt100-110ml lukewarm water25ml olive oilFillings as desired Method Reactivate the yeast according to packet instructions. Add the flour, sugar, lukewarm water and oil to the yeast and knead until […]

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