I always forget how much I LOVE pancakes until Pancake Day comes around but at least it gives me an excuse to indulge! This is such a simple recipe but so delicious and can be topped, rolled filled with whatever you fancy! My favourites are simple- ham and cheese or lemon and sugar! This recipe […]
Month: February 2017
Low FODMAP beef tacos
So I might have mentioned this before but I LOVE Mexican food! And lucky for me, quite a lot of it is gluten free as they use a lot of corn products 🙂 One of my favourites is tacos and we came up with a simple beef recipe with is perfect for a taco evening! […]
Gluten free Dutch oven bread
Before I discovered I was gluten intolerant, I loved baking my own bread. However, ever since, I find it just frustrates me and uses up my ingredients unnecessarily! But I thought I’d give this “Dutch oven” malarkey a go as it should give a really good crust which is often missing with gluten free bread. […]
Gluten free battered fish
One thing I really miss since discovering I am gluten intolerant is fish and chips! (I am British after all :P) My mum very kindly made this for me one evening and I reckon it was the best battered fish I’ve EVER had!! It was so so crispy and so tasty! So I stole the […]
Tuna pasta bake
3 of my favourite things… pasta, tuna and cheese! 🙂 this is a nice easy dish, ideal for when you fancy something warm and comforting after work! This dish serves 2 large portions or 4 lunch portions. Time 30 minutes Ingredients 250g gluten free pasta 1 tin tuna in spring water 30g butter 50g gluten […]
Courgette & tomato salad
Another wee easy salad tonight 🙂 this is a lovely easy one that you can have as a side dish or as a quick veggie lunch! It’s low FODMAP so should be nice and kind to the tummy! Serves 2 as a side dish! Time 10 minutes Ingredients 1 courgette 10 cherry tomatoes 1 tsp […]
Creamy fish pie
It’s been a long time since I’ve had fish pie but if it’s done right, it can be so tasty and so nice on a cold winters evening! So I came up with my own recipe which I think is actually really tasty! 🙂 this makes 4 portions and you can serve any vegetables you […]
Tomato & onion salad
This is one of my staples during the summer cause it’s so fresh and tasty! It can be used as a bruschetta topping, on a sandwich, on its own as a side dish or even as a chilli topping! It’s so easy to make and you can adapt the recipe depending on how much you […]
Vietnamese-style summer cups
This is my take on summer rolls (totally not because we couldn’t get our hands on rice paper…!) lots of chopping involved but they are delicious, surprisingly filling and super healthy!  Time 20 minutes Ingredients Peanut dipping sauce: 2 tbsp smooth peanut butter (warm) 1/2 tsp chili powder (add more to taste) 3 tbsp gluten […]
Chicken & bacon with rice
This is a fab recipe if you need something to use up leftovers or bits and bobs in the fridge. You could substitute the vegetable in this to whatever you fancy or whatever you need to use up but I really like the texture of everything being chopped quite finely. This recipe serves 2. Time […]